Cutting salmon for sushi is a precise art that requires a sharp knife and a delicate touch. The goal is to create thin, even slices that are free of skin and bones. This can be tricky, but with a little practice, anyone can master the technique.
There are many different ways to cut salmon for sushi, but the most common method is to use a sharp knife to slice the fish against the grain. This means cutting perpendicular to the direction of the muscle fibers. This will help to prevent the fish from becoming tough and chewy.
