A laboratory process utilizing a pH-sensitive dye in a glucose-rich broth helps determine whether or not a microorganism can ferment glucose, producing acidic byproducts. A constructive consequence is indicated by a shade change from crimson to yellow, signifying acid manufacturing. Conversely, no shade change or a shift in the direction of a deeper crimson (pink/magenta) suggests the organism can not ferment glucose or produces alkaline byproducts. Absence of development can also be noticed.
This straightforward, cost-effective methodology supplies essential info for microbial identification and characterization, aiding in differentiating bacterial species and understanding their metabolic capabilities. It has been a foundational approach in microbiology for many years, contributing considerably to diagnostics, meals security, and varied analysis purposes.